Seven Springs Pinot Noir
As the vineyards show more maturity so does the wine. Garnet in colour, the wine offers opulent aromas of raspberries and sour cherries. The oak, as always, is subtle and understated, supporting the fruit driven profile of this wine. The 2013 has a leaner mouth feel than previous vintages, but the palate is still smooth and medium bodied, with refined and pure fruit characters. To enjoy it fully we suggest you decant the wine at least an hour before drinking and serve at 16-18 ̊C or as a light red for summer you can serve it at 10-12°C. It can be enjoyed with a variety of foods; such as a mushroom risotto, duck and game dishes or simply on its own.